Editors diane m barrett graduated with a bs in food science technology from the university of california davis where she is currently on faculty. Processing fruits science and technology second edition 2nd edition diane m barrett laszlo somogyi hosahalli s ramaswamy. 6 processing fruits science and technology second edition 123 m inerals 1 fresh fruits and vegetables contribute about 26 of the magnesium and 19 of the iron. Science and technology second edition edited by diane m barrett laszlo somogyi hosahalli s ramaswamy ionizing radiation processing of fruits and fruit . The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes revised and updated by an
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